Porapak Q 填充柱 葡萄糖和蘋果渣厭氧發酵生物制氫

葡萄糖和蘋果渣厭氧發酵生物制氫，芝麻香白酒，3-甲硫基丙醇，室內空氣，焦爐煤氣，煉廠氣，天然氣，變壓器油，多氯聯苯，增塑劑，塑化劑，氨氣，乙酸乙酯，醫療器械，環氧乙烷，氨水

葡萄糖和蘋果渣厭氧發酵生物制氫
葡萄糖和蘋果渣厭氧發酵生物制氫 詳細信息：

名稱：填充柱
規格：6ft*1/8
型號：Porapak Q

氫氣是一種燃燒值高、清潔、可再生和儲存形式多樣的能源。隨著社會經濟的發展，人們對能源的需求劇增，傳統能源面臨枯竭狀態，因此，尋找新型替代能源成為社會發展的要求。發酵法生物制氫是利用生物技術分解有機廢棄物來制備氫氣，起到清潔環境和獲得能源的雙重目的。該技術的關鍵是提高發酵產氫底物的累積產氫量和產氫速率。

浩瀚色譜（山東）應用技術開發有限公司研究以天然河底污泥為厭氧產氫菌來源，經過濕熱消毒處理后，采用一步法進行厭氧發酵產氫，即產氫菌的培養和發酵產氫過程在同一反應器中連續進行，將葡萄糖和蘋果渣轉化為氫氣，實現了生物能的制備和減少廢棄物的雙重目的。

葡萄糖和蘋果渣厭氧發酵生物制氫 測試譜圖：



Biological hydrogen production by anaerobic fermentation of glucose and apple pomace
Biological hydrogen production by anaerobic fermentation of glucose and apple pomace Details:

Name: Packed column
Specification: 6ft*1/8
Model: Porapak Q

Hydrogen is a kind of energy with high combustion value, clean, renewable and various storage forms. With the development of social economy, people's demand for energy has increased sharply, and traditional energy sources are facing a state of exhaustion. Therefore, finding new alternative energy sources has become a requirement for social development. Biological hydrogen production by fermentation is the use of biotechnology to decompose organic waste to produce hydrogen, which has the dual purpose of cleaning the environment and obtaining energy. The key to this technology is to increase the cumulative hydrogen production and the rate of hydrogen production of the hydrogen production substrate by fermentation.

Haohan Chromatography (Shandong) Applied Technology Development Co., Ltd. researched the use of natural river bottom sludge as the source of anaerobic hydrogen-producing bacteria. After moist heat disinfection, the one-step method is used to produce hydrogen by anaerobic fermentation, that is, the cultivation and fermentation of hydrogen-producing bacteria. The hydrogen process is continuously carried out in the same reactor to convert glucose and apple pomace into hydrogen, achieving the dual purpose of bioenergy production and waste reduction.

Test spectrum of biological hydrogen production by anaerobic fermentation of glucose and apple pomace: